I get asked repeatedly how I did what I’ve done. I tell them, I eat like a traditional Japanese woman. Meaning I eat veggies, tofu and fish with very little dairy and eggs and absolutely no meat from mammals or poultry. There. No need to write a book now, right?
Even after I give people this info, they still want to know more: “Is that it? Isn’t there anything else?” Uh, yeah, it involved me taking responsibility for my actions and owning my habits. It was a re-education. It was me starting to walk 15, 20, 30, 60 minutes a day. It was tossing out the ho-ho’s and baloney.
Is that it? No, no noooooo. Then I tell people, OK, let’s get esoteric: I believe everything happens for a reason. I believe I became fat in order to develop into who I am today. My lard was my cocoon, and my present self is a reflection of the hard work I had to do in my head in terms of acceptance and growth.
This is the point people’s eyes gloss over and I know I’ve lost them. Any time I mention “self-work” or “acceptance” or “it starts in your head and your soul”, the people so desperate to know my “secret” have tuned out. All they heard was: “Japanese food=me get skinny“.
This makes me frustrated, angry and sad. So sad. There’s a saying: “When the student is ready, the master will appear.” The master in this case is a person’s desire and determination to truly change, no matter how painful the process. When the master finally makes his/ her appearance, you know you’re ready for change. The book I plan on writing is about the arrival of my master and how I’m still following him to this day.
Anyone still waiting for their Sensei to make an appearance?
This blog is my confession booth, soapbox and publisher. This is a record past, present and future of my personal journey in becoming a more healthy and spiritually developed individual due to influences from
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